Healthy Indigenous Food Swaps

One of the starting points for many people when choosing to improve their diet and lifestyle is swapping out regular dietary choices for healthier options. There are many healthier alternatives to common foods that are available in grocery stores and local markets. It is important to choose ways of eating that promote healthier ways of living.

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Healthier Options for Main Food Groups
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This list emphasizes traditional and nutrient-dense foods historically consumed by First Nations, Inuit, and Métis communities across various regions of what is now Canada.

1. Protein Foods (Meat, Poultry, Fish, Legumes, Nuts & Seeds)

2. Vegetables and Fruits

3. Whole Grain Foods

4. Dairy and Healthy Fats

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Key Principles of Traditional Indigenous Diets
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The ultimate "alternative" is to adopt the principles of traditional Indigenous food systems, which align closely with the modern Food Guide's emphasis on how we eat:

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Disclaimer
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This is not health advice. Please connect with your trusted healthcare and nutritionist/dietitian professionals before making any health or dietary changes. All of the information on IndigiHealth Foods is only meant to inspire healthy eating and returning to traditional Indigenous ways of living off the land and providing nourishment. This is meant to be a hub for resources and inspiration of where to look for trusted health advice from a professional perspective. IndigiHealth Foods is not liable for any health ailments that may be impacted by the advice shared on here. By visitng this webite and reading the information offered, you agree to not take any and all information from IndigiHealth Foods as professional health advice.